Happy Easter! I actually don’t celebrate the holiday but I am a sucker for bunny rabbits and anything with eggs. Decided to make something healthy and light for lunch and voila a shiitake mushroom and baby bok choy quiche. It’s even (gasp) vegetarian! Light and savory and suitable for any meal of the day. Pro … Continue Reading
I’ve never really been a breakfast person until brunch became an overnight millennial social establishment and I realized that waking up to the smell of my boyfriend making fresh coffee and eggs is a magical feeling. However, as soon as I sit down at an establishment that serves breakfast food, I am met with my … Continue Reading
