After picking up pâté from the grocery store with every intention to make traditional banh mi for dinner, I realized that with Cince de Mayo just around the corner, tacos sounded like a much better idea. Luckily, Vietnamese and Mexican food share many of the same fresh ingredients, such as lime, jalapenos, and cilantro, so … Continue Reading
I’ve just emerged from a week long hibernation binge watching new episodes of Unbreakable Kimmy Schmidt on Netflix. In one scene, Maria, one of the Hispanic women rescued from a cult leader, begins selling “mole sauce” after realizing the media coined term “mole women” provides an opportune marketing tactic. Always thinking about food, I suddenly … Continue Reading
