It’s about time pork’s had it’s time in the spotlight. While Asian cuisine depends on pork, (think Chinese roast pork buns, Vietnamese satay, and Japanese pork ramen) until recently, Americans primarily consumed pork in the form of bacon, sausage, and ribs smothered in BBQ sauce. Nowadays, pork is the tasty poster child of increasingly popular … Continue Reading
The inspiration behind this recipe was mere happenstance. I had actually gone to the grocery store to pick up some milk and a “Jalapenos: 10 for $1” sign caught my eye. Being a sucker for a good bargain, I picked some up, trying to brainstorm how I could possibly use up ten jalapenos. As I … Continue Reading
Brrrr it’s cold outside! Recapture those warm summer moments with a spicy mango salsa. This side obviously pairs perfectly with some tortilla chips but it also adds a beautiful refreshing touch to lots of seafood dishes as well. Let me know what else you pair it with! Mango & Thai Basil Salsa (Serves 4-6) • … Continue Reading
