Desserts

Matcha Mint Mocha Chip Ice Cream

Rainy days, lots of spare time, and a brand new ice cream maker leads to dangerous and delicious outcomes. As with most things in life, once you master making anything from scratch, it’s difficult to return to the status quo. I certainly feel that way about ice cream. There is something so redeeming about bringing … Continue Reading

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Appetizers, Vegetarian

Sriracha Cheddar Pretzels

Weekend mornings are the best time for baking. I can hardly remember a Saturday morning growing up when I wasn’t gently woken up by the inviting aroma of my dad’s homemade Norwegian bread or my mom’s Hong Kong style sweet rolls. (To be sure, there were certainly weekends when my parents had the audacity to … Continue Reading

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