Happy Easter! I actually don’t celebrate the holiday but I am a sucker for bunny rabbits and anything with eggs. Decided to make something healthy and light for lunch and voila a shiitake mushroom and baby bok choy quiche. It’s even (gasp) vegetarian! Light and savory and suitable for any meal of the day. Pro … Continue Reading
As I explore turning my passion for food and cooking into a career, it amazes me what a picky eater I used to be. Growing up, I would painstakingly remove any hint of green from my plate, refuse anything that was mildly offensive (admittedly, I didn’t even like fish sauce until I started cooking a … Continue Reading
Happy New Year! I’ve just returned from a much needed holiday vacation back in New Jersey with my family where I spent the entirety of my break being fed nonstop by Mama Bui. (Don’t worry, these yummy recipes will all make it on the blog eventually!) Now that I’m back home, I, like many others, … Continue Reading
I never would have thought to make burgers out of salmon if it weren’t for a Costco sale that left me stranded with more salmon fillets than a 5 foot girl should ever be able to consume. Not wanting good food to go to waste, I rounded up some other ingredients I had lying around, … Continue Reading
