It’s about time pork’s had it’s time in the spotlight. While Asian cuisine depends on pork, (think Chinese roast pork buns, Vietnamese satay, and Japanese pork ramen) until recently, Americans primarily consumed pork in the form of bacon, sausage, and ribs smothered in BBQ sauce. Nowadays, pork is the tasty poster child of increasingly popular … Continue Reading
I never learned to appreciate a good salad until I began going out for lunch. While richer, more substantial entrees usually take the spotlight for dinner, the salad really takes the stage during lunchtime. Plus, salads these days have gone full blown gourmet; long gone are the days of wimpy side salads and packaged caesar … Continue Reading
I’ve always loved the act of grilling more than the taste. As far as food goes, few things personify summer feasting better than a grill. The imagery that comes to my mind is the probably the product of decades of subliminal American advertising; everyone is laughing, sporting a pair of shades with an ice cold … Continue Reading
