Like my mother, I’ve always believed that beautiful looking food ends up tasting even better. Growing up, even though we never had fancy American dinner staples such as rack of lamb and Christmas ham, we always used the good china. A beautifully plated meal on a perfectly set table adds just the right touch of … Continue Reading
Whenever my family has a celebration of any magnitude, it will reliably be held at a fancy Chinese restaurant. My parents and all of my aunts and uncles got married at the same banquet hall in Chinatown and every birthday, anniversary, going away party, boyfriend meeting has taken place at our favorite local dim sum … Continue Reading
Food Advertising by There aren’t many cold dishes in Asian cuisine. Other than ice cream or fruit, foods that can’t otherwise be eaten hot or at room temperature rarely made an appearance in my house. In fact, I distinctly remember being about 5 years old, suffering through a salad and cold cut sandwich on a … Continue Reading
I’ve always loved the act of grilling more than the taste. As far as food goes, few things personify summer feasting better than a grill. The imagery that comes to my mind is the probably the product of decades of subliminal American advertising; everyone is laughing, sporting a pair of shades with an ice cold … Continue Reading
