As you all know by now, Asian fusion is kind of my jam. Readers are always asking me, “How do you come up with your recipes? I never would have thought to mix x and y to make z!” I think the secret to being innovative comes with appreciating and understanding the process rather than … Continue Reading
Happy Easter! I actually don’t celebrate the holiday but I am a sucker for bunny rabbits and anything with eggs. Decided to make something healthy and light for lunch and voila a shiitake mushroom and baby bok choy quiche. It’s even (gasp) vegetarian! Light and savory and suitable for any meal of the day. Pro … Continue Reading
As I explore turning my passion for food and cooking into a career, it amazes me what a picky eater I used to be. Growing up, I would painstakingly remove any hint of green from my plate, refuse anything that was mildly offensive (admittedly, I didn’t even like fish sauce until I started cooking a … Continue Reading
