I never would have thought to make burgers out of salmon if it weren’t for a Costco sale that left me stranded with more salmon fillets than a 5 foot girl should ever be able to consume. Not wanting good food to go to waste, I rounded up some other ingredients I had lying around, … Continue Reading
For July 4th, my friend Sarah and I decided to take a girl’s weekend in Charleston, SC. Oh. My. Goodness; the food there was DIVINE. I knew instantly I was about to set forth on a culinary adventure when I noticed the “Veggies” section of a local menu consisted of mac n’ cheese, sweet potato … Continue Reading
If you’re looking for a fancy and colorful meal, look no further. Super easy to make and great for a dinner date! Seared Scallops with Ginger Carrot Puree (Serves 4) • 1 lb fresh scallops • 3 tbsp butter • 2 lbs carrots • 2 medium onions • 1 cup chicken broth • 4 tbsp … Continue Reading
Food Advertising by I used to resent the concept of crab rangoon. There’s almost no dairy in traditional Asian cuisine so to put cream cheese in a wonton – what nerve! To put it frankly, we Asians don’t milk our cows, we eat them. However, after mistaking these deep fried cheesy dumplings for regular ones … Continue Reading
