There aren’t many cold dishes in Asian cuisine. Other than ice cream or fruit, foods that can’t otherwise be eaten hot or at room temperature rarely made an appearance in my house. In fact, I distinctly remember being about 5 years old, suffering through a salad and cold cut sandwich on a play date, thinking … Continue Reading
While curry is a prominent flavor in many South and Southeast Asian dishes, “curry” is actually more of a catchall term to describe a fragrant combination of ground spices or a spicy paste. In fact, a typical curry doesn’t even contain the curry leaf from which it derives its name. Such is the case with … Continue Reading
After a good run of tasty but rich appetizers leading up to the Superbowl, it’s time to bring back some healthy entrees. With all the snow we’ve been getting lately in Madison, I figured it would be a good time to make good use of my oven. Add a unique twist to baked fish with … Continue Reading
Food Advertising by Super Bowl Sunday is exactly one week away, meaning I have only seven days to craft up some funky builicious game day recipes. I started my football showdown countdown with a nachos recipe, since it’s rare and almost offensive not to watch a sporting event at home without gorging on some nachos. … Continue Reading
