If you’re looking for a break from decadent Valentine’s Day noshing, treat yourself to a light and tasty Vietnamese noodle bowl. I know I’ve said it a million times before, but my favorite thing about Vietnamese food is how incredibly fresh and colorful the ingredients are, something I haven’t learned to appreciate until realizing as … Continue Reading
My favorite thing about traditional Vietnamese cuisine is how fresh everything tastes. This classic recipe is not only colorful but healthy and tasty as well! Roast Pork Lettuce Wraps (Serves 4-6) • 1 lb roast pork shoulder, chopped into cubes • 1 package of thin rice vermicelli, aka Vietnamese bánh hỏi • 1 head green … Continue Reading
As I’ve mentioned before, Asians LOVE their meat. If you’ve ever been able to brave past the intimidating window display of hanging roast ducks and pigs in a Chinese butcher shop, you’ll know that inside you’ll find some of the tastiest roasts and BBQs known to man. I remember as a kid keeping an eye … Continue Reading
Finally made use of that $9.99 Black Friday crockpot! Spicy Ginger Scallion Pulled Pork Sliders (Serves 4-6) • 2 lbs pork shoulder • 1 1/2 cup soy sauce • 1 cup rice wine vinegar • 1 cup brown sugar, packed • 1/2 cup sesame oil • 2 tsp ground black pepper • 1 tsp Chinese … Continue Reading
