It’s #WCW aka Wednesday Chicken Wings. My mom’s buffalo wing sauce is just to DIE for. Add a little Asian flair to your next party. Honey Sriracha Buffalo Wings (Serves 4) • 2 dozen chicken wings • 1 tsp salt • 2 eggs • 1 cup corn starch • 1 cup flour • 4 tsp … Continue Reading
Although this light yet flavorful slaw can be eaten alone or as a side dish to almost anything, at home we serve gỏi as an appetizer with shrimp chips. I can’t describe the flavor or sensation of these but they tingle as soon as they touch your tongue and the vinegar of the slaw makes … Continue Reading
Even though I currently reside in Wisconsin, home of the deep fried cheese curd, my Jersey roots still dictate that pizza is the ultimate comfort food. It brings coworkers together after a long day in the office and its aroma on Friday night brings joy to kids everywhere. It’s versatile, affordable, and just plain delicious. … Continue Reading
Despite being incredibly satisfying in every way, chicken and waffles often gets a bad rep for being cheap, late night drunk food. Though I’d be lying if I said I haven’t had it in that context once or twice or twenty times in my life, here’s my take on classing up this American staple with an … Continue Reading
