Food Advertising by A new year, a new beginning. While the latter half of 2016 may have ushered in several unpleasantries, I can’t deny that I have been blessed with many wonderful opportunities this year. First and foremost, I finally moved back to New York City (and convinced a nice Midwestern boy to tag along)! … Continue Reading
Food Advertising by As you all know by now, Asian fusion is kind of my jam. Readers are always asking me, “How do you come up with your recipes? I never would have thought to mix x and y to make z!” I think the secret to being innovative comes with appreciating and understanding the … Continue Reading
Happy Easter! I actually don’t celebrate the holiday but I am a sucker for bunny rabbits and anything with eggs. Decided to make something healthy and light for lunch and voila a shiitake mushroom and baby bok choy quiche. It’s even (gasp) vegetarian! Light and savory and suitable for any meal of the day. Pro … Continue Reading
I’ve never really been a breakfast person until brunch became an overnight millennial social establishment and I realized that waking up to the smell of my boyfriend making fresh coffee and eggs is a magical feeling. However, as soon as I sit down at an establishment that serves breakfast food, I am met with my … Continue Reading
