Coconut Lime Stuffing

10 DAYS UNTIL THANKSGIVING! I repeat, there are only ten days left until the best American holiday is upon us. How could you not love a holiday that celebrates being around loved ones and being thankful for everything you have? Even if you’re not a sentimental person, when else do you get to eat every … Continue Reading

Lotus Root Chips

Lotus root is one of my absolute favorite foods. In Vietnamese culture, they are considered quite an auspicious food as the lotus flower is a symbol of Buddhism and serenity. I grew up munching on candied lotus root for Tết and sipping lotus root tea whenever I was sick. Not only is it a versatile … Continue Reading

Sriracha Eggs in Purgatory with Sardines

Has anyone else ever had canned sardines in tomato sauce? Growing up in a Vietnamese household, I was more than well aware that our family ate things most American kids never even heard of, let alone dare to taste. Such was the case with sardines in tomato sauce. There was always reliably a can around … Continue Reading

Baked Noodle Bird Nests with Quail Eggs

Whenever my family has a celebration of any magnitude, it will reliably be held at a fancy Chinese restaurant. My parents and all of my aunts and uncles got married at the same banquet hall in Chinatown and every birthday, anniversary, going away party, boyfriend meeting has taken place at our favorite local dim sum … Continue Reading