Food Advertising by I didn’t have lamb until I was a freshman in college and my tastebuds had an epiphany at a late night gyro joint. It’s the Cadillac of red meats with it’s rich flavor, tender texture and slightly gamy yet sophisticated aroma. While I’d cooked with ground lamb to make samosas and meatballs … Continue Reading
Food Advertising by Happy Labor Day Weekend! In honor of the last long weekend of the summer, I figured it was only appropriate to fire up the grill and make some burgers. The best part of making this today? Everything with the exception of the ground pork and seasonings came from the Farmer’s Market; even … Continue Reading
While champagne is the king of celebratory libations, I would choose sake bombs over some bubbly any day. Perhaps I associate sake bombs with festivities because going out for hibachi is usually my go to for birthday parties, both mine and others, but I think there’s something about being surrounded with your friends, shouting at … Continue Reading
I never learned to appreciate a good salad until I began going out for lunch. While richer, more substantial entrees usually take the spotlight for dinner, the salad really takes the stage during lunchtime. Plus, salads these days have gone full blown gourmet; long gone are the days of wimpy side salads and packaged caesar … Continue Reading
