I’m not a big fan of watching TV, but I am a sucker for a good documentary, especially one about food. I’m a bit late to the game, but last weekend’s chilly weather led me to PBS’s “Mind of a Chef,” a series that showcases foods and cuisines in both a cultural and scientific lens. … Continue Reading
I’ve spent most of my life hating on fish sauce, much to the abhorrence of both my very Vietnamese parents. I detested the pungent, salty scent of the anchovies so much that I hardly ever made the effort to truly taste the sauce that runs through the veins of my people. Only when I recently … Continue Reading
