I was feeling a bit under the weather this weekend and desperately craving some chicken pot pie. Whenever I was sick growing up, my dad would pick one up on his way home from work and I swear it had magical healing properties. Instead of making one big pot pie for myself, I decided to … Continue Reading
After a good run of tasty but rich appetizers leading up to the Superbowl, it’s time to bring back some healthy entrees. With all the snow we’ve been getting lately in Madison, I figured it would be a good time to make good use of my oven. Add a unique twist to baked fish with … Continue Reading
The inspiration behind this recipe was mere happenstance. I had actually gone to the grocery store to pick up some milk and a “Jalapenos: 10 for $1” sign caught my eye. Being a sucker for a good bargain, I picked some up, trying to brainstorm how I could possibly use up ten jalapenos. As I … Continue Reading
It’s #WCW aka Wednesday Chicken Wings. My mom’s buffalo wing sauce is just to DIE for. Add a little Asian flair to your next party. Honey Sriracha Buffalo Wings (Serves 4) • 2 dozen chicken wings • 1 tsp salt • 2 eggs • 1 cup corn starch • 1 cup flour • 4 tsp … Continue Reading
