I’ve just emerged from a week long hibernation binge watching new episodes of Unbreakable Kimmy Schmidt on Netflix. In one scene, Maria, one of the Hispanic women rescued from a cult leader, begins selling “mole sauce” after realizing the media coined term “mole women” provides an opportune marketing tactic. Always thinking about food, I suddenly … Continue Reading
Happy Easter! I actually don’t celebrate the holiday but I am a sucker for bunny rabbits and anything with eggs. Decided to make something healthy and light for lunch and voila a shiitake mushroom and baby bok choy quiche. It’s even (gasp) vegetarian! Light and savory and suitable for any meal of the day. Pro … Continue Reading
Do you ever find yourself at a restaurant where the complimentary bread basket turns out to be the best part of the meal? I am ALWAYS in search of those gems because I absolutely love bread. I love bread on its own and also as a vehicle for dipping sauces. One of my favorite kinds … Continue Reading
Sigh, before I left for my sunny West Coast vacation with my brother a couple weeks ago, I departed a sunny, 70 degree Madison. The realist in me knew Wisconsin doesn’t typically warm up until late April, but the possibility of an early spring tricked me into thinking the warm weather was here to stay. … Continue Reading
