Food Advertising by There aren’t many cold dishes in Asian cuisine. Other than ice cream or fruit, foods that can’t otherwise be eaten hot or at room temperature rarely made an appearance in my house. In fact, I distinctly remember being about 5 years old, suffering through a salad and cold cut sandwich on a … Continue Reading
As an Asian fusion food blogger and an overall food enthusiast, I love creating my own recipes and adding a different, modern touch to traditional dishes. If recipes are my masterpieces, then the ingredients I use are my oils and paints. Likewise, I genuinely appreciate seeing how other foodies, culinary artists, and food scientists reimagine … Continue Reading
I love a good ritual. With change being the only constant in life, rituals allow me to cling onto something special, something I can reliably look forward to even on my worst days. My Saturday morning ritual? I wake up at 5:30 AM to go to the Dane County Farmer’s Market, which is actually America’s … Continue Reading
Who says popsicles are for children? Yes, the sight of them may make us giggle and squeal in delight, but by no means are they just for kids. Try these elegant, grown up popsicles made with coconut milk, lavender, ginger and honey. Not only are they glamorously delicious, but they’re only 50 calories a pop. … Continue Reading
