What kind of Wisconsin resident would I be if I didn’t post at least one cheese curd recipe? Given that Wisconsin is the nation’s cheese capital, it’s no wonder that cheese curds, the byproduct of cultured milk before processed into fresh cheese, are found everywhere here. They’re squeaky fresh and when deep fried, they melt … Continue Reading
So, full disclosure: this post isn’t Asian influenced. However, being Norwegian born, this recipe has a very special place in my heart. When my father was at university in Norway, he made some additional money working at a bakery. As a result, not only is he a literal bread winner, but he has shared with … Continue Reading
For July 4th, my friend Sarah and I decided to take a girl’s weekend in Charleston, SC. Oh. My. Goodness; the food there was DIVINE. I knew instantly I was about to set forth on a culinary adventure when I noticed the “Veggies” section of a local menu consisted of mac n’ cheese, sweet potato … Continue Reading
If you’re looking for a fancy and colorful meal, look no further. Super easy to make and great for a dinner date! Seared Scallops with Ginger Carrot Puree (Serves 4) • 1 lb fresh scallops • 3 tbsp butter • 2 lbs carrots • 2 medium onions • 1 cup chicken broth • 4 tbsp … Continue Reading
