Appetizers
Tuna Ceviche with Plantain Chips
Vietnamese Chicken Slaw (Gỏi Gà)
Cinnamon Truffle Taro Chips
Cucumber Wasabi Cheese Curds
Southwest Wonton Bites
Spicy Anchovy Bruschetta
Curry Corn Dogs with Tikka Masala Ketchup
Mapo Tofu Cheese Fries
Samosa Hashbrowns
Pumpkin, Sage, and Sausage Fried Wontons
Sriracha Cheddar Pretzels
Sides
Honey Sesame Sriracha Brussel Sprouts
Lemongrass Cornbread
Mango & Thai Basil Salsa
Pan Fried Brussel Sprouts with Kaffir Lime and Fried Shallots
Soups
Chili Tikka Masala
Cucumber Mint Wasabi Gazpacho
Pasta
Ramen Gnocchi
Chicken
Asian Chicken and Waffles
hoisin BBQ Chicken Pizza
Vietnamese Chicken Slaw (Gỏi Gà)
Pork
Ginger & Scallion Pulled Pork Sliders
Crispy Pork Shoulder (Thịt Quay)
Five Spice Pork Chops
Seafood
Tuna Ceviche with Plantain Chips
Crab Rangoon Crepes
Pan Seared Scallops with Ginger Carrot Purée
Coconut Curry Shrimp and Grits
Salmon Burgers with Wasabi Mayo
Creamy Red Curry Salmon
Spicy Coconut Curry Mussels
Sauces
Classic Fish Sauce (Nước Mắm)
Creamy Wasabi Dill Sauce
Desserts
Norwegian Almond Bars
Jasmine Tea Biscotti
Drinks
Vietnamese Iced Coffee
Grapefruit and Lavender Sake
Thai Basil Julep
Coconut Lime Gin Fizz
