10 DAYS UNTIL THANKSGIVING! I repeat, there are only ten days left until the best American holiday is upon us. How could you not love a holiday that celebrates being around loved ones and being thankful for everything you have? Even if you’re not a sentimental person, when else do you get to eat every comfort food in one day? Though Thanksgiving dinner inevitably revolves around the turkey, I am a sucker for all the amazing sides – mashed potatoes and gravy, candied yams, and the mother of all Thanksgiving side dishes, STUFFING. Just thinking about it makes me drool. Conceptually it’s a bit strange to imagine stale bread cubes soaking in bird drippings being delicious but it is just a great vehicle for flavor and gravy. I’ve actually never had stuffing that didn’t come out of the box, though I’ve never minded it because that stuff is delicious. I decided to make my own stuffing, baked in a coconut lime sauce. It’s refreshing, it’s tangy, it’s a great way to use up some stale bread, and it’s a new twist on America’s favorite Thanksgiving dish.
