Butter Chicken Naan Tacos
Ingredients Â
- 8 pieces naan bread
- 4 tbsp butter
- 1 lb chicken breast cubed
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 cups tomato puree
- 1 cup plain yogurt
- 1/2 cup cilantro chopped
- 1/4 cup red pepper flakes
- 1 tbsp sugar
- 2 tsp garam masala
- 2 tsp yellow curry
- 2 tsp ground black pepper
- 1 tsp salt
- 1 tsp ground ginger
- green onions chopped, for garnish
- red onion sliced, for garnish
- sour cream for garnish
InstructionsÂ
- In a pan, melt 4 tbsp butter. Saute cubed chicken breast in melted butter, salt and pepper until chicken is mostly cooked, but still soft and pink on the inside.
- Add in tomato puree, plain yogurt, cilantro, garam masala, curry, cilantro, red pepper flakes, sugar, pepper, salt, and ginger. Simmer on medium heat for 15 minutes.
- Remove butter chicken from heat and serve over warm naan. Fold in half and garnish with chopped green onions, sliced onions, and sour cream.
Notes
If sauce gets too oily from melted butter, feel free to add in a few teaspoons of flour as a thickening agent.
