It’s here, it’s finally here! Fall has officially arrived with Starbucks’ release of its Pumpkin Spice Latte earlier this week. It’s time to break out those fall jackets from storage, begin jumping in random piles of leaves (I suggest you wait until later on in the season) and adding a touch of pumpkin to all our meals.
One of my favorite savory pumpkin dishes is a good pumpkin ravioli in a creamy, white sauce. However, I wasn’t feeling particularly fancy or in the mood to make my own ravioli so I decided to take a shortcut by making these tasty deep fried pumpkin wontons instead. You can save lots of time by buying a package of premade wonton wrappers from the Asian grocery store. I especially love that although these crispy appetizers are super easy to make, they still have a gourmet flavor with spicy sausage and zesty sage. Try serving them with a balsamic glaze or country gravy!
