Happy Labor Day Weekend! In honor of the last long weekend of the summer, I figured it was only appropriate to fire up the grill and make some burgers. The best part of making this today? Everything with the exception of the ground pork and seasonings came from the Farmer’s Market; even Stella’s famous Hot Spicy Cheesy Bread made a guest appearance. Classic Vietnamese lemongrass pork patties taste even better on the grill served with fresh banh mi toppings and of course, a heaping pile sweet potato fries. If you really want to impress your party guests, try sprinkling homemade Sriracha sea salt on your fries. The secret? Mix equal parts coarse sea salt and Sriracha and give those tastebuds what they deserve.
