Sorry pancake lovers, I hail from the land of waffles. How can anyone resist the way those fluffy pockets fill with syrup and instantly melt in your mouth? I love waffles so much, I even discovered a way to eat them for lunch and dinner. Just add a little curry and sesame oil and you’ll find yourself a darn good savory waffle. It tastes just as phenomenal with classic syrup and butter but also makes a great bread substitute for sandwiches and soups.

Curry and Sesame Waffle (Serves 4)
• 2 cups flour
• 1 1/2 cups milk
• 2 eggs
• 1/2 cup sugar
• 4 tsp baking powder
• 1 tsp salt
• 3 tbsp curry powder
• 1/3 cup sesame oil

1. Mix flour, sugar, baking powder, and salt. This is an old recipe for waffles from scratch but feel free to substitute this with 2 cups of pancake/waffle mix. Add in remaining ingredients. Whisk together and let sit for 5 minutes until batter has a thick consistency.

2. Use a brush or paper towel to line waffle iron with sesame oil. Prepare waffles according to your waffle iron’s instructions.