Although my first experience with wasabi was far from pleasant (a “friend” told me it was green tea ice cream), I have come to adore it and add it to my recipes whenever I can. Not only does this sauce use fresh ingredients and is easy to make, but it also can be used as a tangy dip or refreshing condiment to complement almost any dish. Try it with salmon, grilled veggies and homemade frites (my favorite)!
Creamy Wasabi Dill Sauce
• 4 tsp wasabi powder
• 4 tsp cold water
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup chopped dill
• 1 clove garlic, minced
• 1 tsp white vinegar
• 1 tsp ground black pepper
• 1/4 tsp paprika
1. Mix together wasabi powder and cold water to form a paste. Let the paste sit for 5 minutes to become more potent.
2. Add the remaining ingredients and mix evenly. Note: Different wasabi powders may produce a different shade of green. I’ve made batches of this sauce where the color looks mostly white but the flavor is still there. If you’re really looking for that green, a drop or two of green food coloring ought to do the trick.
3. Chill for 15 minutes before serving.
