Brrrr it’s cold outside! Recapture those warm summer moments with a spicy mango salsa. This side obviously pairs perfectly with some tortilla chips but it also adds a beautiful refreshing touch to lots of seafood dishes as well. Let me know what else you pair it with!

Mango & Thai Basil Salsa (Serves 4-6)
• 2 large mangoes
• 1 medium red onion, chopped
• 1 cup Thai basil leaves, chopped
• 3 tbsp garlic chili paste
• 1 lime

1. Peel mango skins and slice lengthwise into quarter inch slices. Be careful of the hard pit in the center. I used a mandoline to slice the mango since it was a bit too slippery to use a knife. Chop slices into small cubes.

2. Add chopped onions.

3. Remove the basil leaves from the stems and chop only the leaves. Add to mangoes and onions.

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4. Add chili paste and the juice of one lime.

5. Mix thoroughly and serve chilled.