Finally made use of that $9.99 Black Friday crockpot!
Spicy Ginger Scallion Pulled Pork Sliders (Serves 4-6)
• 2 lbs pork shoulder
• 1 1/2 cup soy sauce
• 1 cup rice wine vinegar
• 1 cup brown sugar, packed
• 1/2 cup sesame oil
• 2 tsp ground black pepper
• 1 tsp Chinese five spice seasoning
• 4 cloves garlic, minced
• 1 large jalapeno pepper, sliced thinly
• 1 medium onion, sliced thinly
• 1 ginger root, shredded
• 1 bunch green onion, chopped
• 24 sweet Hawaiian rolls
• red cabbage, shredded
• cilantro
1. In crockpot, combine soy sauce, rice wine vinegar, sesame oil, brown sugar, pepper and five spice. Stir until brown sugar has dissolved evenly. Mix in garlic, onions, green onions, jalapenos and ginger.
2. Submerge pork shoulder in marinade. Cook for 7 hours on low temperature. After 7 hours, shred pork in the crockpot to absorb the marinade. Cook for an additional hour.
3. Use a slotted spoon to transfer drained pulled pork to a separate bowl.
4. Heat oven to 150 degrees and warm rolls for 5-10 minutes. Remove from oven and slice rolls in half.
5. Spoon pulled pork onto rolls and serve with shredded red cabbage and cilantro.
